Have you heard about kombucha? It is a fermented tea. I read that it originated in China and other parts of Asia over 2000 years ago.
To brew it, you will need:
-water
-tea
-sugar
-SCOBY (Symbiotic Colony Of Bacteria and Yeast) pellicle with kombucha (the starter tea)
A new batch can be brewed with just the kombucha as starter tea as the SCOBY culture is present in it but it will take a longer time to ferment without the pellicle. The SCOBY pellicle is usually supplied with kombucha. However, if you only have the pellicle, you can use two tablespoon of distilled white vinegar to replace the kombucha as the starter tea. New SCOBY pellicles will form as a by-product of the fermentation process.
If your intention is to make art and craft material with the SCOBY pellicles produced, you can:
-bring them in to air dry in a well ventilated area.
You can start crafting with them when they are dry. As to what you can make with them, check out videos shared at GiY: Bio Buddies. I like how they were able to make lanterns with them.
-vitamins C
-aid healthy cell regeneration.
-green tea
-white tea
-oolong tea
-hibiscus tea
-a blend of the above
-that are herbal like peppermint or chamomile as they will not be able to provide the nutrients necessary to feed your kombucha culture.
-stock pot or sauce pan
-long *wooden spoon
-Tightly woven cloth to cover the jar like:
tea towels or
-Airtight Bottles:
Six 16-oz glass bottles with plastic lids or
swing-top bottles or
clean soda bottles
-Small funnel to ease pouring into bottles
-sauce pan
-jars
-funnel
-cookie tray work surface (if you are also making kombucha leather)