Thursday, 26 March 2009

Before they rot, let's make salad.

Don't leave that leftover can of tuna in the fridge. By the time you remember that you still have it there, it is probably no longer safe for consumption. What a waste.

Here is a recipe for tuna salad that you can easily prepare with leftover cabbage, cucumber and an apple.

Yummy, just writing about it.

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