The art of recycling for a greener environment starts with seeing trash as "abandoned material" so that we can create "Abundance from the Abandoned" in "Amazing Ways".
Thursday, 26 March 2009
Before they rot, let's make salad.
Don't leave that leftover can of tuna in the fridge. By the time you remember that you still have it there, it is probably no longer safe for consumption. What a waste.
Here is a recipe for tuna salad that you can easily prepare with leftover cabbage, cucumber and an apple.
No comments:
Post a Comment