Chris Landry is the Director of Development & Communications for the Sustainable Food Lab. He is working with many of the world’s leading food companies as well as with respected organizations like Oxfam and World Wildlife to find solutions to complex problems that we should all be interested in, such as:
1) hunger and poverty issues
2) public health issues such as obesity and diabetes
3) land, water, and climate issues
Here is a presentation on why and how he is trying to create food supply chains that are economically, environmentally, and socially sustainable through Sustainable Food Lab:
How did I discover Chris Landry? His presentation won the 3rd prize on SlideShare in 2007.